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This organic herbal tea advent calendar is filled with herbal infusions only: 24 doors, 24 different organic blends, every one of them free from theine. It is the tea advent calendar for anyone who avoids black and green tea and still wants something to look forward to every day in December.

The calendar is flat and opens like a book. On the outside, the carton is illustrated in midnight blue and gold with deer, foxes, bears, squirrels, hares, an owl and a raccoon in a snowy forest, and the front reads Calendrier de l'Avent, Infusions bio féeriques. Inside are 24 numbered doors set in the same woodland scene. The French name is Forêt Enchantée, the enchanted forest.

Behind the doors sit 24 double-chamber tea bags with a total net tea weight of 45.5 g. Each bag comes in a coloured sleeve printed with the name of the blend, for example Tisane Digestive or Pôle Nord. The bags themselves are made from plant-based material, are biodegradable and compostable and contain no plastic.

  • 24 doors with 24 different organic blends
  • 24 double-chamber tea bags, net tea weight 45.5 g
  • Pure herbal infusions, free from theine
  • Ingredients from organic farming
  • Bags made from plant-based material, biodegradable and compostable, no plastic
  • Carton made from recyclable material, illustrated in midnight blue and gold
  • All 24 blends put together in France

The blends are called Caresse Divine, Douceur Enfantine, Folklore Parfumé, Petit Bonheur, Cristal Givré, Forêt Enchantée, Lueurs Dorées, Lumière Céleste, Mots Doux, Tendre Étreinte, Conte Merveilleux, Sommeil, Digestive, Sérénité, Alpes, Jour d'Amour, Hiver, Noël, Fruits des Bois, Vin Chaud, Père Noël, Parisienne, Pianiste and Pôle Nord. Each name is printed on the coloured sleeve of the bag.

The range of flavours runs from fruity with apple, red fruits and passion fruit, through floral with verbena, lemon balm, lime blossom and rose, to fresh with mint, thyme and pine bud. Spicy notes bring cinnamon, ginger and cardamom, while the indulgent side offers cocoa, chicory, vanilla and coconut.

Use one bag per 200 ml of water and let it steep for 6 to 8 minutes at 90 degrees. For a stronger cup, stay closer to the 8 minutes; for a lighter infusion, lift the bag out earlier. With 24 recipes, every day of December brings a different cup.

Because the calendar holds herbal infusions only, it suits people who skip black and green tea in the evening. At work you can put it in the kitchen and share the blends with colleagues, and for a Secret Santa it keeps going all through December. It also works as a calendar for yourself.

If you like keeping track, copy each blend name from the sleeve into a short list, and by 24 December you will know your favourite. In a family, take turns opening the doors so everyone tries several of the 24 blends.

What is behind the 24 doors? 24 double-chamber tea bags with 24 different organic herbal blends, each in a coloured sleeve printed with the name of the blend. The total net tea weight is 45.5 g.

Do the teas contain theine? No, these are pure herbal infusions without theine.

How do I prepare a cup? Use one bag per 200 ml of water and let it steep for 6 to 8 minutes at 90 degrees.

Where do the blends come from? All 24 blends are put together in France and the ingredients come from organic farming.

Are the tea bags compostable? Yes. They are made from plant-based material, are biodegradable and compostable and contain no plastic. The carton is made from recyclable material.

Please note: some lifestyle images of this product were created or edited with the help of artificial intelligence (AI) and are for illustration purposes. The details in this description are binding for the design and scope of delivery.

Provence d'Antan
Provence d'Antan has been making organic herbal teas and teas in Provence since 1989 and is still family-owned. Alongside infusions, the range covers spices, salts and honey. The blends are produced in France, certified by Ecocert, and packed into plastic-free, biodegradable sachets. The brand runs its own shops in Salon-de-Provence and L'Isle-sur-la-Sorgue.
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