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This tea advent calendar fills the weeks before Christmas with 24 different organic teas and organic herbal teas. Behind every labelled door sits a single pyramid bag holding a different blend, from spiced Christmas tea through smoked Lapsang Souchong to white tea with Christmas spices. It is made for adults who like to take their time over a cup and care about organic quality.

The carousel-shaped box is made of red card with gold embossing. The lid folds open and the drawer underneath pulls out. The box carries the wording 24 jours d'infusions a deguster. It measures 25 x 19 x 11 cm and weighs 880 g in total.

The 24 blends are split between herbal teas, black teas and green and white teas. The net weight of tea is 43.9 g. Each bag is filled individually, without an outer wrapper and, according to the manufacturer, without plastic; the pyramid bags are made of biodegradable material according to the manufacturer. The labels are printed with plant-based ink.

  • Herbal teas: Christmas Tea, North Pole, Father Christmas, Liquorice Mint, Winter, Druids, Witches
  • More herbal teas: Chicory Coffee, Cocoa Ginger Cinnamon, Nostradamus, Honey Lavender, Strawberry Cranberry Elderberry, Rooibos Apple Lemongrass
  • Black teas: Christmas Orange Cinnamon, Christmas Forest Fruits, smoked Lapsang Souchong, Apple Orange, Patchouli, Russian Taste, Breakfast, Bergamot
  • Green and white teas: Green Tea Lemon Ginger, Green Tea Lemon Strawberry, White Tea with Christmas spices
  • Magnetic metal rest for the used tea bag, sticks inside the lid

Three examples show how the recipes are built. Christmas Tea brings together cinnamon, ginger, hibiscus, liquorice, rooibos, clove and citrus zest. North Pole combines apple, fennel, cinnamon, anise, cardamom and chicory. Father Christmas is built on cocoa, turmeric, ginger, liquorice and cinnamon.

To brew, use one bag per 200 ml of water at 95 to 100 degrees and let it steep for 6 to 8 minutes. The bag then goes onto the magnetic metal rest, which clings inside the lid and always stays in the same place.

The calendar is aimed at adults who would rather mark the countdown with a cup of tea than with chocolate. Mixing classics such as Breakfast and Bergamot with distinctly festive recipes, it covers a range of tastes and works just as well as a shared gift for a household.

As a present for Christmas or the start of December it arrives ready to give: red card, gold embossing, pull-out drawer. It is made and filled in France and, according to the manufacturer, certified organic by Ecocert France.

Put the calendar where you boil the kettle in the morning, so opening a door becomes part of the routine and the bag goes straight into the cup. The metal rest clings magnetically inside the lid, so it is always to hand when the bag comes out after 6 to 8 minutes.

If you are giving the calendar away, take a look at the list of blends first: the doors are labelled, so the recipient can see which variety is up each day.

How many blends does the calendar contain? There are 24 different organic teas and organic herbal teas, a different one behind each door. The net weight of tea is 43.9 g.

How is the tea brewed? One pyramid bag per 200 ml of water at 95 to 100 degrees, left to steep for 6 to 8 minutes.

How big is the box? It measures 25 x 19 x 11 cm and weighs 880 g in total. The lid folds open and the drawer pulls out.

What is the magnetic metal rest for? It holds the used tea bag and clings magnetically inside the lid of the box.

Is this a gift for adults? Yes, it is made for adults and contains black teas as well as green and white teas alongside the herbal blends.

Provence d'Antan
Provence d'Antan has been making organic herbal teas and teas in Provence since 1989 and is still family-owned. Alongside infusions, the range covers spices, salts and honey. The blends are produced in France, certified by Ecocert, and packed into plastic-free, biodegradable sachets. The brand runs its own shops in Salon-de-Provence and L'Isle-sur-la-Sorgue.
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