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enjoymedia · editorial

What sparks us.

Stories, gadgets & good reasons from Lucerne.

Porcini mushrooms on the forest floor in autumn mist – Swiss mushroom season

Misty mornings, damp moss, the scent of forest earth: Switzerland's mushroom season has begun. A journey through porcini and chanterelles – and the official mushroom inspection service that barely exists anywhere else.

Freshly baked Swiss plum cake on a wooden table with ripe plums beside it

In late August, purple plums pile up at the market and a baking tray slides into almost every Swiss oven. The short, intense season of a late-summer classic — Basel's Zwetschgenmaa and the heroes of the Fricktal.

Alpabzug: wooden board with alpine cheese, wildflowers and a cowbell in warm autumn light

The 2026 alpine summer was one of the driest on record. Many herds came down weeks early, several descent festivals were cancelled. What that means for alpine cheese, milk quality and the winter ahead - and why the tradition endures.