Picante Chilli Seed Set (5 Varieties)
CHF 24.95
In stock in Kriens – ships immediately
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Picante Chilli Seed Set from Garden Pocket — five hot chilli varieties, one tin, a whole summer full of pods. From the explosive Habanero to the mild Padrón, the set brings the world of chillies to your windowsill or balcony — with labels, pencil, instructions and a short description of each variety plus a recipe idea.
Love some heat? Then this set is made for you. Work your way from mild to fiery: Galician Padrón as a tapas classic, crisp Serrano, Mexican Jalapeño, fiery Cayenne and brutally hot Habanero. Every plant is also decorative — white to orange-red — and an eye-catcher on any terrace.
From your own pods you can make salsa, chilli oil, hot sauce, marinades and pickles. What isn't eaten fresh can be dried or frozen and brings joy all year.
- 5 chilli seed varieties: Habanero, Serrano, Guindilla Cayena, Padrón, Jalapeño
- Labels for marking
- Wooden pencil
- Instructions with description of each variety
- Facts and recipe ideas
- When: Sow indoors from February/March, plant out from May
- Substrate: Loose seed-starting soil in pots
- Sow: Set seeds 0.5–1 cm deep, press lightly
- Location: Very bright and warm (22–26 °C), no direct sun
- Prick out: Once seedlings have 2 true leaves
- Harvest: From July/August depending on variety and weather
- Chillies love sun and warmth — south-facing balcony or greenhouse ideal
- Stress (less water, more sun) makes pods hotter
- Wear gloves when harvesting — capsaicin irritates skin
- Dry, freeze or pickle in oil — enjoy heat all year round
- Perfect gift for hot-sauce fans, hobby cooks and garden lovers
- Packaging: Metal tin Ø 12 × 3 cm
- Contents: 5 chilli varieties + labels + pencil + instructions + recipes
- Organic seeds
- Made in Spain
What's inside the tin? Seeds for 5 chilli varieties (Habanero, Serrano, Guindilla Cayena, Padrón, Jalapeño), labels for marking, a wooden pencil and instructions with a description of each variety, facts and recipe ideas.
When do I sow and when can I harvest? Sow indoors from February/March and plant out from May. Harvest starts in July/August, depending on the variety and the weather.
What kind of spot do the young plants need? Very bright and warm at 22–26 °C, but out of direct sun. Later on chillies love sun and heat, so a south-facing balcony or a greenhouse is ideal.
How hot are the five varieties? They range from the mild Padrón through Serrano, Jalapeño and Cayenne up to the brutally hot Habanero.
What can I do with the pods I harvest? Turn them into salsa, chilli oil, hot sauce, marinades and pickles. Whatever you don't eat fresh can be dried or frozen. Wear gloves when harvesting, as capsaicin irritates the skin.
How is the set packaged and where do the seeds come from? It comes in a metal tin measuring Ø 12 × 3 cm. The seeds are organic and made in Spain.
Garden Pocket is a Spanish family business from Murcia that has been developing growing and garden kits since 2013. What started with the idea of growing edible mushrooms on coffee grounds has evolved into a varied range: seed tins, cork growing pots, hydroponic sets and urban mini-gardens for every household — regardless of space or experience. Garden Pocket stands for ecological materials, tested organic seeds and the mission to bring the joy of home growing into every home.
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