Chestnut Roasting Pan 26 cm with Non-Stick Coating
CHF 19.95
This product will be released on 22 October 2026
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This chestnut roasting pan with a 26 cm diameter is a sheet steel pan with a perforated base, made for roasting sweet chestnuts at home. The holes let the heat reach the shells directly, which is exactly what roasting chestnuts is about. All the perforated pan needs is a hob, a batch of chestnuts and a little time until the shells darken and split open.
The pan is suitable for electric, ceramic and gas hobs and has a high-quality non-stick coating. The long metal handle is fixed to the body with three rivets. It is made in Spain. For chestnut lovers, home cooks and families who enjoy doing something together in the kitchen in autumn, it makes a handy little gift.
Chestnuts are traditionally roasted over direct heat, and the perforated pan follows exactly that method. The holes in the base let the heat through to the chestnuts instead of passing it on through solid metal only. You lay the scored chestnuts in a single layer, set the pan on the hob or over the flame and keep moving it so every side takes on colour evenly.
A diameter of 26 cm matches the format of an ordinary frying pan. That gives you enough surface for a batch of chestnuts and keeps the contents easy to see. Electric, ceramic or gas: the pan can be used on all three.
The body is made of sheet steel and carries a high-quality non-stick coating. According to the manufacturer, this coating is PFOA-free and is produced with low CO2 emissions. The metal handle sits on the body, held by three rivets.
- Diameter: 26 cm
- Material: sheet steel
- Perforated base for roasting chestnuts
- High-quality non-stick coating, PFOA-free according to the manufacturer
- Produced with low CO2 emissions according to the manufacturer
- Long metal handle fixed with three rivets
- Suitable for electric, ceramic and gas hobs
- Made in Spain
The pan is for anyone who would rather roast chestnuts themselves than buy them in a paper bag. Home cooks get a tool that does one job. Families turn it into an autumn evening where everyone joins in: scoring, shaking, peeling, eating.
As a present it works in autumn, at Christmas and as something to bring along when you are invited to chestnut fans.
Score the chestnuts crosswise on the flat side before roasting, so the shells split in a controlled way and come off more easily afterwards. Do not put in more chestnuts than fit in a single layer, and keep moving the pan while it is on the heat so the chestnuts do not sit in one hot spot.
As a gift, the pan goes down particularly well together with a bag of fresh sweet chestnuts, and a chestnut knife for scoring fits in nicely too. Give it in autumn or at Christmas and it can be tried out the same evening.
What is this pan made for? For roasting sweet chestnuts on the hob. The perforated base is designed for exactly that job.
Why is the base perforated? The holes let the heat reach the chestnuts directly instead of passing it on through solid metal only.
Which hobs can I use it on? It is suitable for electric, ceramic and gas hobs.
How big is the pan? The diameter is 26 cm, plus the long metal handle.
Does it work as a gift? Yes, in autumn and at Christmas it makes a handy present for chestnut lovers, home cooks and families.
IBILI makes kitchen tools and housewares in Bergara, in the Spanish Basque Country. The range covers frying pans and enamelware, baking and pastry moulds, and clever everyday helpers such as openers, egg piercers and storage boxes. Many items are designed for both home kitchens and professional catering.
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