Chestnut Pan
CHF 39.95
In stock in Kriens – ships immediately
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This chestnut roasting pan is a blue steel pan for everyone who would rather roast chestnuts at home than buy them from a street stall. It measures 28 cm across, stands 4.7 cm high and works on gas, electric, ceramic, induction and embers. So you do not need an open fire for it.
Unlike classic chestnut pans, this model has no holes in its base. The vent holes sit all around the side wall instead, while the base is closed and grooved with concentric rings. That is exactly why this pan for chestnuts can also be used on an induction hob and on ceramic glass. It is made in France, in the Vosges.
The material is blue steel: sheet steel given its blue-black colour by a heat treatment. That treatment protects the steel from oxidation until first use. The sheet is 1 mm thick and the total weight is 910 g. The handle is a welded-on steel strip, 21 cm long, with a hanging loop at the end. There is no coating, so you are working with bare steel.
- Diameter 28 cm, height 4.7 cm
- Handle 21 cm long, with a hanging loop at the end
- Material thickness 1 mm, weight 910 g
- Blue steel, without coating
- Vent holes in the side wall of the pan
- Closed base with concentric grooves
- For gas, electric, ceramic, induction and embers
- Made in France
The vent holes run all around the side wall and are there for good heat circulation. The base stays closed and carries concentric grooves, which support the roasting of the chestnuts.
This construction is the reason the pan works not only over embers and on gas, but equally on electric plates, ceramic glass and induction. You are not tied to one heat source and can roast indoors or outdoors, depending on the evening.
Score the shells first so they can split open during roasting. Then the chestnuts go into the pan and need around 25 minutes, with regular swirling or turning so every side gets heat.
On an induction hob use no more than two thirds of the power, otherwise the hob's safety cut-out may trigger. On gas, on electric and over embers that limit does not apply.
Treat the chestnuts as a shared activity: a round of 25 minutes fits nicely into an autumn barbecue evening or an afternoon in Advent. After roasting, the pan does not belong in the dishwasher; clean it by hand and dry it thoroughly afterwards, because the steel is uncoated.
You can use the loop at the end of the handle to hang the pan up dry instead of putting it away in a cupboard. As a gift it lands well during the chestnut season, for example together with a net of fresh chestnuts, and it also works under the Christmas tree.
Does the chestnut pan work on induction? Yes. Use no more than two thirds of the power, otherwise the hob's safety cut-out may trigger.
How long does roasting chestnuts take? Around 25 minutes. Score the shells beforehand and swirl or turn the chestnuts regularly while they roast.
How big is the pan? It measures 28 cm in diameter and 4.7 cm in height, plus a 21 cm handle. The weight is 910 g.
Why are the holes on the side rather than in the base? Because the closed, grooved base makes the pan usable on ceramic and induction hobs. The vent holes in the wall take care of the heat circulation.
Can the pan go in the dishwasher? No, it is not dishwasher suitable. Clean it by hand and dry the uncoated steel well afterwards.
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