Chestnut Cutter Kastanietta

Score chestnuts safely in seconds

The Westmark Kastanietta chestnut cutter takes the danger and hassle out of scoring chestnuts. No more slippery knives on hard shells — simply place a chestnut between the serrated stainless steel blades, squeeze once, and you get a perfect cross-cut every time. The spring-loaded mechanism does the work for you, requiring minimal effort. Once roasted, the scored shell curls open and peels off effortlessly.

How does it work?

Place a raw chestnut between the two serrated blades and press the handles together. The spring mechanism ensures even pressure, cutting through the shell deep enough for it to split open during roasting — without damaging the flesh inside. The one-hand operation lets you work through a whole kilo of chestnuts in minutes: hold the tool in one hand, load with the other, squeeze. Faster and far safer than any kitchen knife.

Safe alternative to the kitchen knife

Chestnuts are smooth, hard, and notoriously tricky to score with a knife — blades slip, fingers are at risk. The Kastanietta eliminates this problem entirely. The chestnut sits securely between the serrated jaws, and the controlled squeeze mechanism prevents any slipping. A smart choice for anyone who values safety in the kitchen.

How to roast chestnuts perfectly

With the Kastanietta's cross-cut, your chestnuts are perfectly prepped. Here are the most popular methods:

• Oven: Place scored chestnuts on a baking tray at 200 °C (390 °F) for 15–20 minutes. Tip: add a small dish of water to the oven to keep them moist.
• Pan: Use a chestnut pan or cast iron skillet over medium heat, turning occasionally for 15–20 minutes.
• Open fire: The classic Christmas market experience — roast in a chestnut pan over an open flame or on the grill.

Pro tip: Soak chestnuts in water for an hour before roasting for even easier peeling. Always peel while still warm!

The perfect autumn gift

Chestnut season runs from October to December — and the Kastanietta makes a wonderful gift for foodies, autumn lovers, and anyone who enjoys the cosy tradition of freshly roasted chestnuts at home. Also a fun and original addition to any fondue or raclette evening.

FAQ

Is the Kastanietta dishwasher safe?
Westmark recommends hand washing under running water to keep the blades optimally sharp. For longevity, hand washing is the best choice.

Does it work for left-handed users?
Yes. The symmetrical plier design works equally well in either hand.

How deep does it cut?
Deep enough to split the shell during roasting, without piercing the chestnut flesh underneath.

Raw or cooked chestnuts?
The Kastanietta is designed for raw chestnuts before roasting. Cooked chestnuts are too soft and don't need scoring.

Which chestnuts can I use?
Only sweet chestnuts (Castanea sativa). Horse chestnuts are not edible and far too hard — they don't belong in the kitchen.

Features:

• Cross-cut with a single squeeze — no knife needed
• Spring-loaded mechanism for effortless operation
• Serrated stainless steel blades
• Symmetrical design — right and left-handed
• Compact and easy to store
• Dimensions: 20 × 5.2 × 3.2 cm
• Material: stainless steel
• 5-year warranty
• Hand wash recommended