Dumpling press 15 cm in stainless steel
CHF 24.95
This product will be released on 22 October 2026
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This stainless steel dumpling press is a kitchen tool for anyone who makes filled pastries at home and wants them to come out evenly. It is built for dough circles of 15 cm: lay the pastry on, add the filling, fold the press shut and squeeze. The fluted edge presses the pastry closed and leaves the ribbed rim you know from empanadillas.
The idea is simple and travels across kitchens. Empanadas, Maultaschen, pierogi and dumplings all follow the same pattern: a round of dough, a filling, a firm edge. As a stainless steel dumpling maker, this press handles three steps at once, cutting, shaping and sealing. The difference shows most when you prepare a larger batch and want every piece to look the same.
The press has a smooth side and a curved side, and each one has a clear task. With the smooth side you cut a round out of the rolled dough. Then you turn the press over: the curved side holds the dough circle in place and gives the filling room before you fold the two halves together.
As it closes, the fluted edge presses the two layers of dough against each other and leaves the typical ribbed rim. The handles are stainless steel too, so there is no other material in your hand. The press is made in Spain.
Roll out the dough on your worktop and cut 15 cm rounds with the smooth side. Place one round in the middle of the curved side, spoon the filling into the hollow and leave enough plain dough around the edge. Fold the press shut, squeeze the handles together, open it again and lift out the finished pastry. Then move on to the next round. Because every pastry goes through the same mould, the size and the rim stay the same from piece to piece.
The key details at a glance:
- Mould for homemade filled pastries, empanadillas in Spanish
- For dough circles of 15 cm diameter
- Material: stainless steel, including the handles
- Smooth side: cuts the dough into a round
- Curved side: for filling and sealing
- Fluted edge presses the pastry closed
- Offered by the maker in 10, 12 and 15 cm, this is the 15 cm version
- Made in Spain
- Packaging: hanging card with multilingual text
Roll out a little more dough than you think you need. That way you can cut the rounds side by side and press the offcuts into a second sheet. Do not fill right up to the edge, or the fluted rim has no clear dough left to close on.
Work in a rhythm: cut, fill, close, set aside. As a housewarming gift or something to bring along, the press pairs well with flour and a recipe for empanadillas. The hanging card is labelled in several languages and can go straight under the Christmas tree for a home cook who likes working by hand.
What dough size is the press made for? For dough circles of 15 cm diameter. You cut them straight out of the rolled dough with the smooth side.
How does the press work? Put a dough circle on the curved side, add the filling, fold the press shut and squeeze the handles. The fluted edge presses the pastry closed.
What kind of filled pastries can I make? It is intended for homemade filled pastries, empanadillas in Spanish. Empanadas, dumplings and Maultaschen follow the same principle.
What is it made of? Stainless steel, handles included. The press is made in Spain.
Does it come in other sizes? The maker offers it for dough of 10, 12 and 15 cm. This item is the 15 cm version.
IBILI makes kitchen tools and housewares in Bergara, in the Spanish Basque Country. The range covers frying pans and enamelware, baking and pastry moulds, and clever everyday helpers such as openers, egg piercers and storage boxes. Many items are designed for both home kitchens and professional catering.
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