Tamarind Seeds

Tamarind — Tamarindus indica

With the Tamarind (Tamarindus indica) you grow the 'Indian Date' yourself. Source of the famous tamarind pods used in Indian and Southeast Asian cuisine, and sacred in Hinduism and Buddhism. Also one of the finest tropical bonsai species — tolerates aggressive pruning and produces fine branching.

What's in the box

• 4 seeds Tamarindus indica — tested for germination
• Illustrated growing guide in 8 languages (on the seed card)
• Minimum shelf life: 2 years from packaging date

Growing in brief

• Prep: soak seeds 24 h in lukewarm water
• Sowing: in loose, moist seed compost
• Temperature: 25-28 °C
• Germination: 2-4 nach Skarifizierung weeks

Position & care in detail

• Light: full sun
• Humidity: moderate
• Substrate: nutrient-rich, well-draining
• Watering: regular, allow to dry between waterings — avoid waterlogging
• Feeding: March to September every 4 weeks
• Wintering: Frost-tender — minimum 12 °C

Sowing date & timeline

The ideal sowing date depends on the plant type.

Indoors sowing is possible year-round if heat mat and grow light are available. January to April is optimal: after germination the seedling can grow vigorously through spring/summer before light declines in autumn.

Directly outdoors only for frost-hardy species and after mid-May. Frost-tender species should first be raised in pots indoors, then hardened off after mid-May before being placed outdoors.

Pot choice & transplanting

Pot size and transplanting evolve with the plant:

• Sowing: 6×6 cm seed tray per seed or tray pots. Use low-nutrient seed compost.
• Seedling: prick out at 2-3 true leaves into a 9 cm pot with nutrient-rich compost.
• Established: repot every 1-2 years into a pot 2-3 cm larger. Mature plants need 5-30 L pot volume depending on the species.

Tips & tricks

• Use a heat mat: bottom heat at 25 °C speeds germination by weeks
• Mini greenhouse: cover seed tray with a transparent lid or cling film — keeps humidity high
• Prefer fresh seed: the fresher the seed, the higher the germination rate — sow soon after delivery
• Scarification mandatory: scratch seeds with sandpaper or crack lightly, then soak 24 h
• Drought tolerant, waterlogging deadly — better keep slightly dry
• Excellent indoor bonsai — fine branching with small leaves

Good to know

• Native range: Tropical Africa and South Asia
• Height: 25 m, in a pot 1-2 (als Bonsai) m
• Source of famous tamarind pods — Worcestershire sauce, Pad Thai, chutneys
• Sacred plant in Hinduism and Buddhism
• One of the most popular tropical bonsai species — fine branching
• Lifespan over 200 years

Seed storage

Unopened or leftover Saflax seeds keep for 2 years if stored correctly. Keep dry, cool (vegetable drawer in fridge) and in the original packaging — moisture drastically reduces germination. Test germinability before each sowing: 5 seeds on moist kitchen paper in a covered plastic dish at 22-25 °C — if 4-5 germinate, the rest are reliable.

FAQs

How long does germination take?
Typically 2-4 nach Skarifizierung at 25-28 °C. Bottom heat (heat mat) shortens germination significantly, often by half.

Can it grow outdoors?
In summer yes, in a sheltered, semi-shaded position. Bring indoors before first frost, min. 12 °C in winter.

How fast does it grow?
Slow in the first year (establishment phase), then notably faster from year two with optimal care and the right position.

Do I need special tools?
A simple seed tray, compost and a bright position are enough. A heat mat (~CHF 30) and a mini greenhouse noticeably improve germination but are not mandatory.

What if seeds don't germinate?
Patience — many exotic species take 4-12 weeks. Check temperature (heat mat!), substrate moisture (evenly moist, never wet) and whether the seeds require stratification or scarification. Saflax seeds are tested for germination before dispatch.

Will it bear fruit indoors?
Rarely in Central Europe — tamarinds only fruit after 7-10 years with abundant sun. As ornamental or bonsai it's spectacular though.

Suitable as bonsai?
Excellent — one of the most popular tropical bonsai species with fine branching and pinnate leaves.

How best to store leftover seeds?
In the sealed original packet, dry and cool (vegetable drawer of fridge at 4-8 °C). Germinability is preserved through the full 2-year shelf life. Reseal immediately after opening and acclimatise to room temperature before sowing.