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This set contains the ingredients and utensils to make 6 bars (guideline weight 90 g*) of dark chocolate from Ghanaian cocoa beans.

Features:

  • Make 6 bars of 90 g each
  • 400g cocoa beans from Ghana
  • 150g cocoa butter from West Africa
  • 180g icing sugar from France
  • 10g cocoa butter from West Africa
  • 1 recipe card (French only)
  • 1 book about cocoa
  • 3 bar moulds
  • 1 food thermometer
  • 1 sieve
  • 3 wrapping paper

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